THE SANDPIPER · FUENGIROLADiscover the essence of Sandpiper
A passion that cooks slowly. Mediterranean and international food, a warm welcome and time to enjoy your meal.

Our story, your experience
Sandpiper Restaurant is located in the heart of the Costa del Sol, a space where Mediterranean and international cuisine merge to offer an experience that goes beyond the simple act of eating. Since our inception, we have focused on honest cuisine, made with fresh, local and seasonal ingredients, to offer authentic flavours and quality in every dish.
Our purpose is clear: to make every visit to Sandpiper a memorable one. Whether it is a casual lunch, a romantic dinner, a family gathering or a special celebration, our goal is to create lasting moments. That is why we take care of every detail, from the warm and welcoming atmosphere to the friendly and attentive service of our team.
Explore the menu ↗Culinary culture with soul
Sandpiper’s cuisine is inspired by Mediterranean tradition, but it does not stop there. We incorporate flavours from other cultures to offer a varied menu, with options for different tastes, from familiar classics to dishes that invite you to try something different.
Our menu includes vegetarian options, children’s dishes and breakfasts you can customise. Please speak to our team about dietary requirements, including gluten-free alternatives, before ordering.
Passion for what we do
At Sandpiper, we do not just cook; we live food. Our kitchen and dining room teams share a common vision: to make every guest feel welcome, valued and satisfied. We strive for personal service, thoughtful timing and a relaxed atmosphere where guests can unwind and enjoy themselves.
We also aim to reduce food waste, work with responsible suppliers and encourage the use of fresh, local produce whenever possible.
More than a restaurant
Sandpiper is a place to share a meal and feel at home. Whether this is your first visit or you are returning to a familiar table, we look forward to welcoming you.